Oh man. This weekend was not what we expected or planned it to be. Our original game plan was to head down to Georgia for a weekend of hiking and relaxing. Unfortunately, Matt brought home a nasty case of what we thought was food poisoning. (It turned out to be a stomach virus that hit both of us – hard)
So with Matt down for the count on Friday and both of us out on Saturday, it wasn’t an ideal weekend. Over the course of a few days we drank a lot of Propel + electrolyte, ate a little bit of applesauce and managed to consume some white rice. Very bland indeed.
Luckily, Sunday we woke up feeling a lot better and completely ravenous. This was an exciting moment, this called for some deliciously greasy food to put in our bellies. This called for Pinky’s.
The 6 year old restaurant has become ubiquitous for good food at a cheap price. Since neither of us had eaten in so long, everything sounded amazing. We started off with Pimp’n Fries – homemade waffle fries covered with pimento cheese. We added the veggie chili on the side, excellent choice.
For entrees, Matt went with the Maddy Patty Melt – a burger on texas toast – while I devoured a Pterodactyl burger with cheese and chili on top. Adding in Matt’s incredibly sweet tea, we were able to eat for under $20.